ALL OPTIONS INCLUDE: DELIVERY, SET-UP, AND BREAK DOWN. (20%GRATUITY
APPLIES) No Cork or Cake Cutting Fee's Apply.
WE DO SPECIALIZED AND CUSTOM MENU'S AT NO ADDITIONAL COST. TASTING
IS ALSO INCLUDED WITH NO COST TO THE CLIENT.
Table side service, Buffet Servers, Passed Appetizers, Beverages, are not included in
Price. ALL MAIN COURSES INCLUDE ONE SIDE AND ONE SALAD.
SANDWICHES INCLUDE ONE SALAD ONLY
Beginings/Appetizers
Stuffed Mushrooms 4-
Bella (baby Portobello Mushrooms)
Stuffed with a variety of cheese, herbs and
Fresh made bread crumbs.
Fresh Basil and Tomato Bruschetta 5-
Fresh Vegetable Tray 3-
Hummus and Mediterranean Flat bread tray 4-
Fresh Fruit platter (seasonal fruit) 4-
Apple, Goat Cheese, and honey Tartlets 5-
Quiche 5-
Lorraine, Florentine, sun dried tomato
Mini Quiche
Mini Crab Cakes with herb salad 5-
Crostini topped with Pancetta, 4-
Caramelized Onion and Gorgonzola
Variety of mini sandwiches 6-
Includes: Shrimp with tarragon and capers,
Sirloin burgers with caramelized onion
And Gorgonzola, and Mini meatball Sandwiches
Mini Panini Platter 8-
Includes: Eggplant with Mozzarella and Mushrooms,
Napoli Style Roast Beef, Meatball, Smoked Turkey
With Herbed Goat Cheese, Apples and Cucumbers,
Salami and Brie.
Vegan Polenta Vegetable Lasagna 5-
Individual (mini) or Sheet
Cucumber cups 6-
With ceviche
Potato Latkes With smoked salmon and
crème Fraiche 4-
Sandwiches
Open-face Prosciutto, fresh ricotta, 10-
And red-onion marmalade sandwiches
Greek Salad Pita Sandwiches 8-
Smoked Salmon served on pumpernickel toast 9-
With cream cheese and Cucumber slices
Variety Panini Platter 12-
Eggplant with Mozzarella and Mushrooms,
Napoli Style Roast Beef, Meatball, Smoked Turkey
With Herbed Goat Cheese, Apples and Cucumbers,
And Salami and Brie.
Vegan and Vegetarian
Vegan Quiche 12-
With Spinach, Mushrooms,
Olives, tofu, in an organic rolled oat crust
Vegan Lasange with Polenta and grilled Veggies 15-
Vegetable Lasange 10-
Salads-One Salad is included when an Entrée is Purchased. For Additional Salads
or Salads that are purchased with Appetizers cost is $4 per person.
Garden Salad with raspberry vinaigrette
Baby Greens with Candied Walnuts, Goat Cheese, Dried Cranberry and Balsamic
Vinaigrette
Farfalla Pasta Salad with Sun Dried Tomato, Pine nut and Basil
Traditional Cesar topped with Parmesan and Toasted Garlic Croutons
Endive with Creamy Gorgonzola Dressing and Apples
Mixed Greens with Italian Dressing
Mediterranean Pasta Salad (kalamata olives, capers, parsley)
Arugula with Alvacado, fresh beet
Entrée
Items have been priced with Choice of 1 salad, and 1side.
Fish /Pesce
Grilled Salmon with Lime Butter Sauce 17-
Salmon with Orange-Balsamic Glaze 18-
Salmon filet with Tarragon Crème Fraiche 17-
Sea Bass with a Citrus Soy Reduction 17-
Herb roasted sea bass 18-
Snapper with Chile raja and crème 20-
(served in wrapped banana peal)
Red Snapper fillets with grapefruit tarragon 22-
beurre blanc
Fresh Made Snow Crab Ravioli
with Creamy Garlic Sauce 22-
Linguine with Clam Sauce 17-
Chicken/Pollo
Broiled Chicken with Gremolata 17-
Served with Italian Cheese Crisps
Chicken Breast Stuffed with Spinach, 18-
Mushrooms, Buffalo Mozzarella,
Pecorino Romano
Chicken Parmesan 16-
Chicken with Mascapone Marsala Sauce 16-
Oven Roasted Provençal Chicken with 16-
Thyme and Honey
Pork
Garlic Stuffed Pork Roast with
White Wine Sauce 17-
Pork Roast with fig and Pistachio stuffing 18-
Pork Loin stuffed with apples 18-
Pork Scaloppini with Sun Dried tomatoes 18-
Prosciutto and Sage wrapped Pork loin 20-
Roasted Pork with Port Cranberry Sauce 19-
Veal
Oso Bucco 22-
Veal Parmesan 20-
Beef/Carne
Beef Bourguignon 18-
Beef Braised in Borolo 18-
(Served with mushrooms)
Beef Tenderloin with Bordeaux sauce 20-
Prime Rib 25-
Pasta
All Pasta is served with one salad, Bread and Butter
Lasange 12-
Homemade Ravioli (Cheese) 12-
Homemade Ravioli (Portobello and Asiago) 14-
Homemade Ravioli (Beef and Spinach) 14-
Fettuccine with Chicken, Spinach in Creamy Chardonay
Sauce 14-
Sides
Garlic Mashed Yukon Gold Potatoes 3-
Roasted Red Potato, Carrots, Fennel and Shallots 3-
Baked Ziti 4-
Polenta served with Fresh Tomato Marinara 4-
Fettuccine Served with Creamy Chardonnay Sauce 5-
Rigatoni with Fresh Tomato Marinara 4-
Grilled Vegetables (seasonal Vegetables apply) 3-
Farfalla with Creamy Pesto Sauce 4-
Trio of Potatoes Sautéed with Garlic and Thyme 4-
Desserts
Cannoli- Truffles- Bon Bons- Tarts -Blondies -Brownies -Cookies -Pastries-Lemon
Bars- Gelato -Granita
Wedding Cakes-Birthday cakes-Cupcakes
BEVERAGES
BAR SERVICE, HOT CHOCOLATE BAR, COFFEE BAR. TEA SERVICE, SODAS, WINE
AND BEER.
We are dedicated to making your event a tasteful one.
Joann Marie Ferguson is the owner and Chef. She began cooking over 20 years ago.
Although she did attend Culinary school, Joann attributes all her cooking skills to her
Italian Mother and Grandmother. Although Joann has made quite a few culinary
accomplishments of her own, her Italian heritage is evident in much of the cooking.
Mary D Serritella, Joann's grandmother was a school teacher and master in the
kitchen. Everything was from scratch, she canned, baked, and inspired all of her
friends and family to learn to cook. She wrote a cookbook that has been kept in the
family so when she passed in 1994 her recipes continue to live as well as the
memory of her sweet demeanor and love of food. She was well known by the whole
neighborhood for her culinary masterpieces and Gianna's Catering Thanks her for all
her wonderful old world Recipes.
About Us
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